sage

Sage

Sage (Salvia officinalis) is a staple herb in various cuisines around the world, it belongs to the mint family, alongside other herbs like oregano, rosemary, basil and thyme. Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. Even so, it’s packed with

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olive oil and olives

Olive Oil

You get olive oil from grinding or pressing whole olives and collecting the oil that seeps out. You can use olive oil in all kinds of dishes. You can cook with it, drizzle it on bread, pasta, or salads, or use it as an ingredient in baked goods. Best of

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