This Palestinian Freekeh soup is a real heath boost meal! It has a beautiful nutty flavor & incredibly easy to make. You will fall in love with this soup. Ingredients: For the chicken broth: For the soup: Instructions: To make chicken broth: To prepare the soup: And enjoy!
Sage (Salvia officinalis) is a staple herb in various cuisines around the world, it belongs to the mint family, alongside other herbs like oregano, rosemary, basil and thyme. Sage has a strong aroma and earthy flavor, which is why it’s typically used in small amounts. Even so, it’s packed with
This creamy grape salad is the best little dessert to have for an afternoon treat. It also makes the perfect lunch combo. Ingredients: Directions:
This is the best and easiest side dish when the grill is on, or you could even make them in your oven or broiler at home. Ingredients: (You could add minced meat if desired) Method:
Moist, tender, and bursting with sweet but subtle caramel flavors, this date cake is the ultimate coffee pairing! It’s chewy, nutty, and to die for. Ingredients: Process:
Musakhan is a staple Palestinian slow-cooked chicken dish smothered in silky onions and bright, lemony sumac, set on top of flatbread. Traditionally it’s made by roasting a whole chicken, but here it’s broken down into parts for easier browning and faster cooking. Ingredients (4 servings) Preparation: Step 1 Preheat oven
Maamoul are buttery date filled middle eastern cookies that will melt in your mouth and are utterly scrumptious. Naturally sweetened with dates these have minimal added sugar. They are popular at Eid, Christmas and other holidays. HOW TO MAKE IT: INSTRUCTIONS: Preheat oven to 180 C or 350 F PREPARATION
Za’atar Manakeesh is a famous savory flatbread breakfast pastry known in Palestine and the Middle East. It’s basically a delicious kind of pastry that looks like Pizza but instead of the tomato sauce and cheese, it has thyme and olive oil. INGREDIENTS: THE PROCESS: THE DOUGH: ASSEMBLE AND BAKE: What
